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KMID : 0380620030350050905
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 5 p.905 ~ p.913
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Effect of Roasting Condition on the Physicochemical Properties of Rice Flour and the Quality Characteristics of Tarakjuk
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이귀주/Lee,GuiChu
김소정/고봉경/Kim,SoJung/Ko,hBongKyung
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Abstract
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KEYWORD
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